Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…
Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…
Red Seal certification or pursuit of Red Seal certification a definite asset. Act as Inverary ambassador, monitor guest satisfaction, communicate trends,…
Banff Centre is seeking a creative and innovative Sous Chef to prepare inspired cuisine that melds tradition and innovation with local, sustainable, fresh and…
Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.
Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.
The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Job Types: Full-time, Part-time, Permanent.
Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…
Adhere to menu engineering program. Place work orders for items needing repair. Liaise daily with venue Managers to keep open lines of communication regarding…
Paid Training, will receive a 5-year food safety certificate. Plan and oversee the preparation of all meals, as well as performing some administrative and…
Responsable du ménage et de petite mise en place possibilité éventuele en cuisine Type d'emploi : Temps plein, Temps partiel Heures à temps partiel : 10-15…