Sous Chef
Toben Food By Design
— Bala, ONSupporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.
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Culinary Sous Chef
St. Marys Golf & Country Club
— St. Marys, ONDelegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…
Sponsored
Sous Chef
Old Orchard Inn
— Wolfville Ridge, NSJourneyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…
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Sous Chef
Caramba Restaurant
— Whistler, BCYou are able to work multiple stations at a high level and are driven to develop as a leader. Our team is seeking an experienced and dynamic Sous Chef.
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Chef de Partie
Bearfoot Bistro
— Whistler, BCFood safe level 1 certification. The Chef the Partie assists the Executive Chef in the smooth and efficient operation of the entire kitchen team and is…
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Executive Chef
Sparkling Hill Resort
— Vernon, BCEnsure all administrative forms are completed and submitted in a timely manner for all kitchen employees, including performance reviews, daily timesheets,…
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Sous Chef
Inverary Resort
— Baddeck, NSRed Seal certification or pursuit of Red Seal certification a definite asset. Act as Inverary ambassador, monitor guest satisfaction, communicate trends,…
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Sous Chef
Tide & Boar Gastropub Inc.
— Moncton, NB\* preference given to those already living in New Brunswick. 2-3 years in a leadership and/or supervisory role. Job Types: Full-time, Part-time.
Sponsored
Executive Chef
FAIRMONT
— Jasper, ABFocus on sustainability by sourcing local products through the development of relationships with local farmers and vendors to ensure high quality products are…
Executive Chef
Blue Cactus Bar & Grill
— Ottawa, ONThe role of the Executive Chef is straightforward – to support the restaurant as a whole while managing a successful kitchen with strong leadership, creativity…
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Executive Chef for Bartholomew and New Venture
Bartholomew
— Vancouver, BCThe chef will have full menu control at both venues and the opportunity to be part of opening an exciting new concept in the busy Mount Pleasant area.
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Pastry Sous Chef
Sonora Resort
— Sonora Island, BCStaff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.
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executive chef
Tyax Lodge & Heliskiing
— Gold Bridge, BCPrepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.
Line Cook
Bearfoot Bistro
— Whistler, BCFood safe level 1 certification. Staff meals and Benefits (long term/short term disability, massage and life insurance). Food & Beverage, and Hotel discount.
Sponsored
executive chef
Nunacor Development Corporation
— Happy Valley-Goose Bay, NLEducation: Registered Apprenticeship certificate Experience: 2 years to less than 3 years or equivalent experience Work Term: Permanent Work Language: English…
Executive Chef
Rodd Crowbush Golf and Beach Resort
— Lakeside, PERodd Crowbush Golf & Beach Resort* in beautiful Lakeside, PE is seeking an Executive Chef to oversee operations as they relate to a 75-seat formal dining room,…
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executive chef
AHC/ACLP
— Whitecourt, ABEducation: Other trades certificate or diploma. Prepare and cook complete meals and specialty foods for events such as banquets. Hours: 44 hours per week.
Sous Chef- Full Time
Caledon Mountain Trout Club
— Caledon, ONPrepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.
Sponsored
BANQUET CHEF
Hyatt Regency Calgary
— Calgary, ABTuition reimbursement program and career development program, [email protected] Assist in the planning and development of menus for the hotel, ensure the correct…
Executive Chef
TO Live
— Toronto, ONA visionary, with passion for culinary and industry trends; a key driver for ensuring ongoing concept development to ensure our offerings are that of market…
Executive Sous Chef
Great Events Catering
— Calgary, ABDrive revenue and profit through the development and implementation of menu design, strategies, practices, and promotions. Red Seal or equivalent certification.
Sponsored
Executive Chef
Marriott International, Inc
— Edmonton, AB2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
Executive Chef
Raven Inn Whitehorse
— Whitehorse, YTDevelop, design, and implement seasonal menus for the restaurant/hotel, ensuring creative and visually appealing dishes to ensure quality satisfaction with both…
Chef de Partie
Sparkling Hill Resort
— Vernon, BCOperate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines.
Sponsored
Sous Chef
Stonefields Estate
— Carleton Place, ON3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).
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