Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…

Taking stock of ingredients and equipment, and placing orders to replenish stock. Ability to run stocktaking and place orders for resupply.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team. Aptitude à créer des relations.

 Culinary school or degree is a plus.  Manage kitchen staff and coordinate food orders.  Establish a relationship with vendors.

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

Provide direct service to guests as needed, including, but not limited to, greeting & serving guests bussing tables, and general clerical/cashier duties.

The successful candidate will plan and oversee the preparation of all meals, as well as perform administrative, financial and people management responsibilities…

The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and…

You must be available weekends and posess a good level of leadership ability and experience. Previous knowledge as a head chef is desireable but not fully…

Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).

Creatively assist in development and implementation of F&B promotions. Attend weekly banquet event order review meetings; review current and future events to be…

Avoir un minimum de 1 an d’expérience à titre de membre d'un équipe de gestion dans un restaurant à service rapide. Gérer et diriger une équipe d’équipiers.

Ensures that the venue is compliant with all federal, provincial, and local laws and regulations, and company policies. Assists with job performance reviews.

Excellent and comprehensive training program that will help you build skills and grow/develop in a luxury guest service environment.

Train and supervise kitchen staff. The Kitchen Manager can expect to act as a leader, mentor and guide for our Chefs, Sous Chefs, Cooks and Prep Cooks as they…