Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more. Leadership workshops for growth and development.
Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more. Leadership workshops for growth and development.
Maintain knowledge of wine, beer, and spirits on the menu in order to answer questions and provide excellent service. Minimum 3 years bartending experience.
Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more. Leadership workshops for growth and development.
Plan, organize, and execute all aspects of banquet events. Monitor event budgets and expenses to ensure profitability. Banquet Manager: 3 years (required).
Compete invoices and process billing and payments. Business development through fostering venue and client relationships. Smart casual office dress code.
As an Assistant to the Banquet Manager, you will provide training and development of banquet supervisors and associates promoting a team environment creating…
Hands-on working experience as a sous chef, banquet chef and/or lead. Christie's Mill welcomes and encourages applications from people with disabilities.
Greeting guests at the front door, seating guests appropriately, answering phones, responding to requests. Handling cash and card transactions, ensuring charges…
Ensure all administrative forms are completed and submitted in a timely manner for all kitchen employees, including performance reviews, daily timesheets,…
We operate a licensed members’ lounge as well as a fully functioning restaurant and manage a busy year-round event rental schedule with many community and…
University/College degree in a related discipline preferred. Initiate billing procedures, ensuring any deposits and/or credit applications are received with…
This includes developing business opportunities for large-scale live events, conventions, trade shows, banquets, sporting, agricultural, equestrian, and…
Coach and guide associates, facilitating their career development, and conduct performance reviews. Maintain continuous evaluation of the reservations process…
Address customers' complaints or concerns. Recruit, train and supervise staff. Determine type of services to be offered and implement operational procedures.
Verifies implementation of service strategy and initiatives with the objective of exceeding guest expectations, improve guest satisfation index to top level.
Participate in marketing plans and implementation. Address customers' complaints or concerns. Recruit, train and supervise staff. Hours: 40 hours per week.
First aid certification is required; This position will provide expertise in cooking, menu writing and development, and best practices concerning food…