Participate in the development of pricing and promotional strategies. As Resort Manager, you are agile and flexible with capacity to oversee various functions;…

The Event Manager is responsible for selling and servicing events, as well as groups with sleeping rooms. This position is responsible for solicitation of new…

Experience leading and managing human and financial resources, developing and maintaining operational plans / budgets. Strong Computer skills (MS Office).

Coordinate the training & development of all banquet staff to ensure hotel standards are maintained. Follow up on any clients concerns that arise during a…

Preparing invoices, processing billing and payments. Plan their catering and event needs, from corporate lunches and.  Discounted or free food.

Personal development and mentorship, taking part in team-building events. Identifying skill and leadership potential in your crew and developing those…

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the…

Personal development and mentorship, taking part in team-building events. Identifying skill and leadership potential in your crew and developing those…

These supporting departments that must be communicated with for every function are banquets, stewarding, beverage control, catering, event services and…

Personal development and mentorship from General Manager & Director level positions. Identifying skill and leadership potential in your crew and developing…

College diploma or certificate in hospitality, food service management, or a related field AND some years of experience in hospitality or food and beverage…

Personal development and mentorship, taking part in team-building events. Identifying skill and leadership potential in your crew and developing those…

Works closely with the hotels brand Revenue Management team, hotel sales and hotel management to establish and implement pricing, yield, and selling strategies…

Address customers' complaints or concerns. Recruit, train and supervise staff. Determine type of services to be offered and implement operational procedures.

Communicating and monitoring company policies, practices and the quality of work and provides feedback on the degree to which the operational standards are met.

Use critical thinking and resolution techniques to solve issues, escalating more advanced issues to the Manager, Venue Operations.

These supporting departments that must be communicated with for every function are banquets, stewarding, beverage control, catering, event services and…

Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month…

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

For positions that require additional certification, the appropriate level of certification will be maintained. Ensure employee engagement is top of mind.