Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more. Leadership workshops for growth and development.
DEC or University degree in Hospitality. Ensure compliance with health and food safety standards and regulations by maintaining a safe, hygienic environment for…
Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more. Leadership workshops for growth and development.
Maintain knowledge of wine, beer, and spirits on the menu in order to answer questions and provide excellent service. Minimum 3 years bartending experience.
Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more. Leadership workshops for growth and development.
For positions that require additional certification, the appropriate level of certification will be maintained. Ensure employee engagement is top of mind.
Plan, organize, and execute all aspects of banquet events. Monitor event budgets and expenses to ensure profitability. Banquet Manager: 3 years (required).
Provide regular motivation and coaching to all staff to encourage on-going professional development. Maintain a professional and courteous rapport with members,…
As an Assistant to the Banquet Manager, you will provide training and development of banquet supervisors and associates promoting a team environment creating…
Our Assistant Manager will have 2-3 years of experience managing a high-volume restaurant or banquet space; have an in-depth knowledge of the Toronto restaurant…
Motel managing supervisor is responsible for all aspects of operations at the hotel, front desk and Restaurant, conference rooms, banquets, to day-to-day staff…
Compete invoices and process billing and payments. Business development through fostering venue and client relationships. Smart casual office dress code.
This role involves driving wedding and social event sales and delivering unique experiences for our guests. Participate in networking events, trade shows, and…
Handle guest inquiries, requests, and complaints in a professional and timely manner. Coordinate with other departments within the hotel to ensure seamless…
Participate in marketing plans and implementation. Address customers' complaints or concerns. Recruit, train and supervise staff. Hours: 40 hours per week.
Address customers' complaints or concerns. Recruit, train and supervise staff. Determine type of services to be offered and implement operational procedures.
This includes developing business opportunities for large-scale live events, conventions, trade shows, banquets, sporting, agricultural, equestrian, and…