Our Assistant Manager will have 2-3 years of experience managing a high-volume restaurant or banquet space; have an in-depth knowledge of the Toronto restaurant…

As an Assistant to the Banquet Manager, you will provide training and development of banquet supervisors and associates promoting a team environment creating…

Business and customer development; including promotion of in-house events and features through social media, staff communications and other four-walls marketing…

Handle guest inquiries, requests, and complaints in a professional and timely manner. Coordinate with other departments within the hotel to ensure seamless…

Developing Others - Supports individual development and improvement by providing effective performance feedback and support, reinforcing strengths and…

Participates in the development and implementation of corrective action plans. Reviews quarterly Meeting Planner Survey and participates in the development and…

Develop a professional, friendly relationship with internal and external customers and suppliers. Manage cash, and conduct procedures for till count and change…

Provides ongoing training and development of banquet team members. Applies and continually broadens knowledge of food and wine pairings and cutting-edge cuisine…

L’assistant(e) responsable de la restauration agit en tant que support aux Responsables de la restauration pour la gestion de tous les aspects de la division…

Assist in hiring banquet staff as needed to maintain adequate levels for department; coach and counsel employees regarding career and personal development;…

Analyze banquet event orders, communicate effectively with customers, managers, and employees to ensure that all room setups, equipment, supplies staffing and…

Conducts recruitment and selection and training and development initiatives as well as performance management and employee coaching. What’s in it for you?

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Scholarship program for part-time and full-time students. Table touching, ensuring all guests are receiving that ‘wow’ experience. 11 am to 6 pm.

Our Assistant Banquet Manager is responsible for ensuring that banquet rooms are set to standard, and our banquet guests receive great service.

Responsible for local marketing initiatives – may contact prospective customers to promote sales. Recruits staff and oversees training program.

Scholarship program for part-time and full-time students. Work with the team to execute large volumes of orders. Full service bar on all 3 floors and more!

Coordinate and execute banquet events. Knowledge of food safety regulations and procedures. Assist the manager in overseeing daily restaurant operations.

In the absence of the Manager, you will be responsible for all aspects of the operations of the Restaurants ensuring constant implementation of policies and…

Coordinate and supervise all aspects of food and beverage service, including banquet events, catering, bartending, and coffee service.

Ensure proper cash management controls are followed by all food & beverage staff members. Ensure all customers are provided with outstanding service.